Wednesday, July 13, 2011

Restaurant week

It's restaurant week here and that means trying new-to-me restaurants and trying some new dishes.

For dinner on Tuesday I had a zucchini fritter (way better than what I've tried to make), oyster mushrooms (who would have thought I would have chosen mushrooms over lamb and pork) and a bacon waffle with peaches (yes, a waffle with pieces of bacon in it, it was excellent).

And then because we were right next door, we topped the meal off with frozen yogurt. I am sad to say that the flavors have changed at the yogurt place, and I really miss the strawberry lemonade.

Round two of restaurant week is on Thursday.

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